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Bad On Paper

Mar 17, 2021

Home chef and New York Times bestselling author Julia Turshen joins us to talk about her journey to writing cookbooks, her relationship with her body, and her personal, new cookbook Simply Julia. We also hear the adorable story of how she met her wife, Grace (a true Internet meet-cute!) and discuss her inclusive food database, Equity at the Table. 


More Julia:

Julia Rec:



What We’re Reading:

March Book 


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